Butch Seafood and Grill Restaurant

BUTCH SEAFOOD & GRILL RESTAURANT has truly evolved for two decades already and it’s now serving the best delicacies that even food critics would love to visit. From its humble beginnings, BUTCH SEAFOOD & GRILL RESTAURANT has grown significantly from being an alternative dine-out venue by few local guests to being the most highly-esteemed restaurant chosen not only by Batangueños but by guests from other cities and municipalities, as well. Established in 1998, Ms. Pauline Plata and Mr. Conrado August Bondad Jr. – the owners of this phenomenal local restaurant wanted something “masculine” to name their establishment. Since Batangueños are known for their “BARAKO” attitude and to make it more suitable, they thought of the term BUTCH which refers to the strong masculinity of a person.

What’s on the Menu?

Butch Seafood and Grill Restaurant serve native Filipino and Asian cuisines for brunch, lunch, and dinner.